Salt and pepper

"Salt and pepper” may be fine when mentioned in a culinary conversation, but may be less appreciated when raised in other discussions. Seems I'm starting to do some personal season-ing. ("Distinguished"—bah!) In related news, a future post will detail an upcoming event in July, when I can get the related webpage up...

The end of the week should see some further detail added to the Rome trip information already uploaded, and the addition of a few photographs. Right now though I've two half-hour presentations to write for Thursday. Good night, all.